McCormick Gourmet Collection, Spanish Saffron, 0.06-Ounce Unit (Packaging May Vary)
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- Bottle holds 0.06 ounce each
- Spanish Saffron is extracted from the stigmas of the crocus flower and then dried
- The flavor and color come from the red part of the stigma
- The stigmas are skillfully dried from the flower of a perennial plant
- It is also an antioxidant
Spanish Saffron is called the Queen of Spices. Not only is it used for cooking, but has a variety of other uses. It is mostly used as a spice, but it is also used as a coloring agent, in religious ceremonies, and has medicinal properties. The best saffron is below one year old.
